When you garden and plant your seed or seedlings it seems like forever before you can actually eat what you are growing. I have mentioned this post before at Ock Du Spock about a Kitchen Garden in 6 weeks and this is my garden in 8 weeks. Even with our really hot weather the garden has survived and is thriving. We don't have a huge variety of things planted at the moment because two of our biggest crops corn and cucumber are taking up most of the veggie beds however we are thrilled just the same. We are picking cucumber, lettuce, spring onions and coriander for our salads and wished my tomatoes were ready however they are going great as well as they just popped up in the garden themselves and I transplanted them to the last veggie box. I have three more tomato plants in among the corn I'll be moving this afternoon as well. It's awesome that in such a short space of time you can be eating veggies from your once empty garden.