tag:blogger.com,1999:blog-5561399350178041671.post3545970377547854345..comments2024-03-16T11:02:20.438+11:00Comments on Our Simple and Meaningful Life: Zucchini Slice RecipeKathyhttp://www.blogger.com/profile/13278810299840471966noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5561399350178041671.post-15136121384760278232016-03-19T14:41:55.524+11:002016-03-19T14:41:55.524+11:00They are great for the school lunches that's f...They are great for the school lunches that's for sure....thanks for stopping by.Kathyhttps://www.blogger.com/profile/13278810299840471966noreply@blogger.comtag:blogger.com,1999:blog-5561399350178041671.post-30761723091161171882016-03-19T13:39:30.666+11:002016-03-19T13:39:30.666+11:00We have zucchini slice regularly too but the recip...We have zucchini slice regularly too but the recipe I use only has 3eggs. I put mashed pumpkin in mine too if I've got any leftovers. I like the tip about baking some in mini-muffin pans. I'm going to try that for school lunches next week!Meghttps://www.blogger.com/profile/11573371198907761962noreply@blogger.comtag:blogger.com,1999:blog-5561399350178041671.post-82669047814423915302016-03-17T10:19:05.966+11:002016-03-17T10:19:05.966+11:00It looks delicious - I might try this with almond ...It looks delicious - I might try this with almond flour ... And what a great tip about the parchment paper. I have always just lightly oiled or buttered the baking tray to help the underside of the parchment to stick but your tip is very neat. alexahttps://www.blogger.com/profile/03789464804911391774noreply@blogger.com