Tuesday, April 21, 2015

Making Anzac Biscuits

Yesterday Tanya from Suburban Jubliee posted a link to making Anzac Biscuits with both recipes for either "crunchy" or "chewy" biscuits.  In our household we love them all however James loves the crunchy version and Sienna loves the chewy version so there's always some discussion about what sort of Anzac biscuits I have baked for them when they come home from school.  I love any version however if I had to pick one, I would say the chewy version, maybe that's a girl thing I don't know.

Anyway it made me think back to our old house when I used to make Anzac Biscuits for Anzac Day with the kids when they were really small and so I dug up these cute looking memories from the archives.  James was 6 years old and Sienna had just turned 4.  Hard to believe they were ever that small.















Some light entertainment while the biscuits were baking.

Now it was Sienna's turn.





Yum...this is the best bit, time to eat them!!!

5 comments:

  1. Oh chewy for sure here :) Must get onto making some for the weekend!

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  2. What super photos! Love the one of Sienna with the upturned bowl on her head, and the wheelbarrow race - impromptu photo-taking can turn up the most wonderful shots. I'd be on the chewy side too :).

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  3. Great photos Kathy!!! Mmm pass me a chewy one please :) Jan x

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  4. I love the old photos Kathy..... James and Sienna look so cute !...I bought some fund raising Anzac biscuits this year but I wish I had made them instead.

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  5. How cute are those photos of James and Sienna when they were little, wonderful memories Kathy. x

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