I used a mixture of tomato and BBQ sauce as the base then put red kidney beans on top with some capsicum (I just had a little tin in the cupboard so I didn't even have to chop it up). I then sprinkled some crumbled feta, bocconcini and tasty cheese on top and finished with some dried Italian herbs. It was so delicious I will be making this again. It's a nice change from ham on a pizza I think and the kids loved it. You can find the recipe here on my blog. Here's a few pictures to wet your appetite.
Two bowls to make two pizza bases.
Pizza dough ready for toppings.
Toppings on ready for the pizza oven.
Straight from the pizza oven so yummy.
Up close the crust was perfect.
Now to divide it up between everyone.