It's mid October already and only 11 weeks left of 2026 and as of today that's only 80 days. I will be coming up to my 2nd Christmas at my town house and it seems like I only moved in yesterday.
I finally got around to ordering curtains from Spotlight which will take 6-8 weeks until they are ready and I think it's been 4 weeks now so they will be in before Christmas. The curtains are for the living/dining/kitchen area which currently have roller blinds and these will be behind the curtains. I have 3 windows on one side and a large set of sliding doors which goes out to the back courtyard. Speaking of out the back, look how much my plants have grown in one year making it nice and green and cosy.
This was August 2025
Here's some more photos of what's been going on lately.
Chickpea Coconut Curry, haven't made it for ages so it was very enjoyable.
- 150gms butter - melted & cooled
- 1 cup of brown sugar
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup plain flour
- 1/3 cup self raising flour
- 1/4 cup cocoa powder
- 3/4 cup desiccated coconut
- 1 and 1/2 cups icing sugar mixture
- 1/4 cup cocoa powder
- 20gms butter finely chopped
- 2 tablespoons boiling water
- Preheat oven to 160c [fan-forced]
- Grease and line with baking paper a 20x30cm lamington pan.
- Place butter, sugar, egg and vanilla in a bowl, stir until combined.
- Sift flour and cocoa into the bowl.
- Add 1/2 cup of coconut.
- Stir until mixture has combines.
- Spread mixture evenly onto pan.
- Bake for 25-30 minutes or until just firm.
- Sift icing sugar and cocoa into bowl.
- Add butter and boiling water, stir together.
- Spread warm slice with icing.
- Sprinke remaining coconut over slice.
- Leave to cool.
- Put in fridge to firm up before slicing.






















