The Flat Breads are made up of Self Raising Flour, Salt, Baking Powder and Natural Yoghurt (I used Greek). So quick and easy. All the ingredients go into the Thermomix or you could use a food processor to mix it together to form a soft dough. The dough is soft and a bit sticky so we just put some flour on the bench to roll it in and pat it. There is no need to knead it (ha ha). Just divide it up, and roll each piece thinly and cook for 2 minutes each side. They are so soft and yummy and would be great to serve with dips. If you haven't made these before I recommend you give them a go.