SLOW COOKER MONGOLIAN BEEF
INGREDIENTS
1 kg of skirt steak (or flank steak)
1/4 cup of cornstarch (corn flour)
2 Tablespoons Olive Oil
1 Teaspoon mince garlic
3/4 cup of Soy Sauce
3/4 cup Water
3/4 cup Brown Sugar
1 cup of grated/julienne carrots
1/2 capicum (optional...I added this as extra veggies)
1/2 capicum (optional...I added this as extra veggies)
2 Onions sliced
Green onions (sliced for garnish) I also stirred some into the pot 5 minutes before serving
Rice (for serving)
INSTRUCTIONS
- Slice onions and carrots.
- Slice spring onions/shallots and set aside for garnish.
- Place olive oil, minced garlic, soy sauce, water, brown sugar, onions and carrots into slow cooker and stir ingredients.
- Slice steak into thin strips and place in a ziplock bag with the cornstarch (cornflour) and shake until all pieces are coated.
- Place into slow cooker and stir until meat has been coated in sauce.
- Cook on high for 2-3 hours or on low for 4-5 hours until cooked throughout and tender.
- Serve on a bed of rice and garnish with spring onions.