A couple of years ago I came across Chloe from NZ on IG and she posted this fabulous caramel fudge recipe and I have been making it on special occasions ever since. I can't believe I haven't ever written out the recipe for my blog before so I can easily refer back to it. This is a Thermomix recipe and the fudge melts in your mouth. I made a batch for my lovely neighbours.
INGREDIENTS
- 200gms White Chocolate Melts
- 125gms Butter
- 2 Tablespoons Golden Syrup
- 220gms Soft Brown Sugar
- 395gms Sweetened Condensed Milk
METHOD
Line a 28cm x 18cm slice tray with baking paper, leaving some overhanging when fudge is set.
Place chocolate in Thermomix bowl and chop 5 sec/speed 7.
Transfer into a bowl and set aside until needed.
Place condensed milk, butter, golden syrup and brown sugar into the mixing bowl and cook
8 mins/100 deg/speed 3.
Scrape down the sides of the bowl with spatula and cook a further 20 mins Varoma/speed 3.
Add chopped chocolate and mix 10 sec/speed 4 (or until mixture is smooth)
Immediately transfer fudge into prepared tray and smooth surface.
Leave the fudge on the bench overnight to set before cutting into pieces.
Place chocolate in Thermomix bowl and chop 5 sec/speed 7.
Transfer into a bowl and set aside until needed.
Place condensed milk, butter, golden syrup and brown sugar into the mixing bowl and cook
8 mins/100 deg/speed 3.
Scrape down the sides of the bowl with spatula and cook a further 20 mins Varoma/speed 3.
Add chopped chocolate and mix 10 sec/speed 4 (or until mixture is smooth)
Immediately transfer fudge into prepared tray and smooth surface.
Leave the fudge on the bench overnight to set before cutting into pieces.
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