Around Here - Colour Walk - Blue - 28-06-2026

If you have been a long time reader of my blog you will know that over the years my passion for photography was about photographing our life and my kids.  Fast forward to now and my kids are now 22 and 20 and no longer kids and also no longer interested in being my photography subjects any more.  Photography bought me so much joy for many years and it's been a struggle for one of my main interests to disappear.  I talked recently about my interest getting into street photography and having a day out in the city although I haven't actually done that yet.

I also talked about how I got my 2nd hand Canon AE-1 completely rebuilt so I can take film photos because it had a lot of light leaks and needed repairs.  My very first camera I bought when I was 17 was a Canon AE-1 which cost me 6 weeks wages, massive for the time.  I bought it from Ted's Camera Shop in the city.  My friend had a Pentax Camera and we both did a photography course at South Brisbane and to learn all about aperture, shutter speed, ISO [back in the day this was called ASA].  We also learnt how to process B&W images in the dark room too.

Since I've had the camera repaired I've taken a couple of images but need to take it out as well rather than around my townhouse.  I had my original Canon AE-1 for about 17 years or so and I was at a cafe at South Bank and it dropped from the chair to the ground and I broke the shutter mechanism and I didn't get it repaired, I assumed it was broken for good.  I did buy another camera after that but honestly I can't even remember what happed to it as it was a film camera and I probably sold it after I got my new digital camera.

Around 2002 we got a basic digital camera probably 2.0 mp and eventually the world of digital photography opened up and have been digital ever since.  I was reluctant to change from film to digital however now in 2026 film is making a big come back which is funny just like vinyl records.  Everything old is new again.

Last Sunday I had the pleasure of meeting 5 other ladies for a "Colour Hunt" walk in the city [Brisbane, Australia] which was really fun.  The ladies were lovely and you'd be surprized how when you are given one colour to focus on how it stands out like no body's business.  We walked around together vearing off to take photos and then ended up having coffee at a nice cafe afterwards.  My colour was BLUE so I thought I would share my photos here for you.  Here's the group photo of us below.

I hope you enjoyed my colour walk around Brisbane city looking for the colour "BLUE".

Around here - June 2026

This blog was born out of the "simple living" mantra after coming across Rhonda Hetzel from Down to Earth in an magazine back in 2008.  Sadly I have just discovered that Rhonda has closed her blog completely and is no longer on IG either.  I knew she was not wanting to contribute anymore to the blog or comments but I had hoped her blog would remain online as it was a huge source of information for me over the last nearly 18 years.

I was just going through my blogs I used to read which are linked on the side and so many of them have closed over the years.  Todays fast paced social media is so different than the days of blog posts.  Every morning I would make a coffee and read through my favourite blog posts with words and photos and recipes, crocheting and life of other Mums.  Then Instagram [IG] came along and it was back then a photo sharing app which was also nice but then because of Tik Tok [I've never been on it nor do I have any desire to] IG made everyone do reels [little videos] and hence the fast pace quick vidoes and stories which are gone in 24 hours took over from people's blogs.  It's actually so sad because we are consuming more and more social media than ever before and short form content like reels on IG is just that short form.

I have been getting into watching long form content on Youtube which is more enjoyable, sitting down with a cuppa and watching a 30 minute video about gardening, cooking, homesteading, camping or people's lives from the opposite side of the world.  I find it interesting and worth while rather than scrolling on my phone however I still do that way more than I should which I think everyone can relate to in 2026.

A few people I follow on IG have started saying they feel that photos on IG is what we are all missing where you can look at an image and study it and appreciate it rather then a half a second of an image in a reel, I think we are all getting sick of the fast pase of social media but it's also very addictive to scroll as well.

Not too sure how many people read my blog these days but this blog is a record of our lives and recipes over the years.  I often refer back to things I've posted here and more than likely it's a recipe of some sort.  I did print out my blog each couple of years which a company called "blog to print" and sadly they shut down too because blogs were a thing of the past.  Here's a few photos from recent times.

Home made sourdough bread.

My sister bought this when we were at Woodford on the way back from camping.

This is my caramel fudge recipe.

Meal prepping.

My new water bottle.

I made this Elderberry Syrup after going to a

Winter Wellness Workshop at Vitalia in Brisbane.

You have 10ml a day unless you are sick in which case you have it every 2-3 hours.

This crustless quice was really lovely from Carly Fowler on IG.

See recipe below this pic.

Carly Flower’s Crustless Spinach Quiche

📝 Ingredients

• 6 large eggs
• 4 egg whites
• 1 cup fresh spinach (roughly chopped)
• 1 medium tomato (sliced or chopped)
• ½ cup cottage cheese
• ¼ cup sour cream
• ¼ cup grated parmesan cheese
• ½ cup grated cheddar cheese
• 2 tbsp whole wheat flour
• 1 tsp baking powder
• Salt & pepper, to taste

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease a medium baking dish.
2. In a large bowl, whisk together eggs and egg whites.
3. Stir in cottage cheese, sour cream, parmesan, cheddar, flour, and baking powder.
4. Fold through spinach and tomato. Season with salt and pepper.
5. Pour mixture into prepared dish and smooth the top.
6. Bake for 30–40 minutes, or until set and lightly golden on top.
7. Rest for 5–10 minutes before slicing.

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💡 Notes

• Great for meal prep (keeps 3–4 days in fridge)
• Can swap spinach for zucchini or kale
• Serve warm or cold with salad

One of my favourite books.

Home made date loaf which is delicious.

I'll have to do a post on the lovely date loaf recipe as it's super quick and easy so stay tuned.