I made the whole mixture and then put half of the mixture in the freezer for next time as per Rhonda's instructions. I made jam drop and chocolate chip biscuits using chocolate mini's for the chocolate chips. I have to say the biscuits are lovely and the wholemeal flour gives the biscuits a nice texture. My son loves all home made biscuits but my daughter doesn't eat the standard home made recipe but she loved these which is good because it's what's going in their afternoon tea container for school.
I usually freeze my biscuits in a Tupperware container using "freezer in-between" after each layer of biscuits so the biscuits don't stick together. This recipe will definitely be used again and the kids agreed that it was a good one and to quote my 9 year old son James "I love home baking". They both know that home made things are better because they don't have chemicals in them and they taste great.