Around here

This week I made a sourdough loaf which took 2 days in the making and in my opinion way too much fussing over and once it was finally baked I felt $8 for a loaf of soursough is totally worth it.  I have another recipe which I will use next time which is a mix the night before and bake the next day which is more my style.  The sourdough loaf I will make next time will be Celia's recipe from Fig Jam & Lime Cordial.  Celia has heaps of tutorials on how to make bread.

This week Queensland schools go back however it is only essential workers children that will be going to school for supervision.  The kids will be doing on-line learning at school whilst my kids will be doing their on-line learning at home.  There are no classes in school that will be taught by teachers so kids at home and kids at school will be both learning the same way  being on-line.  It will be a very interesting Term 2 that's for sure for many families.

The weather is finally feeling like Autumn this week even though on Friday it was 30 degrees, it is much cooler in the mornings and the change in weather I spent 24 hrs sneezing from the cool change.  I hope everyone has a good week and good luck to all the school kids with their Term 2 learning.

I love this salmon and corn salsa dinner.

 Home made basil pesto I made using the basil from our veggie box a couple of weeks ago.

Sourdough ready to go into the oven.

Fresh baked sourdough.

Nice and soft inside and crunchy outside.

This weeks small fruit & veggie box.

Extra small fruit box this week.