I have been following the Coronavirus Worldometer daily and it's frightening to see the numbers. We are somewhat lucky in Australia in that we are further away from the rest of the world and also a couple of weeks behind so we have a little bit of time to sort things out. Anyone returning home to our country is now put up in a city hotel compliments of the Australian Government for 14 days of quarantine. As much as people are finding that difficult [so is the rest of the world staying home by the way] it reduces the risk of infection. The previous order was to self quarantine for 14 days however if someone landed in Sydney and lived on the central coast or anywhere else for that matter they would have to catch a bus, train, taxi, uber in order to get home to do 14 days of quarantine all the time if infected and not showing symptoms basically passing it onto many other people. I think this was a very good move and wished it could have started a couple of weeks ago.
This is the numbers with 8 days in between:-
WORLD WIDE
Wednesday 25-03-2020 World Wide Cases 417,348 Deaths 18,596
Thursday 02-04-2020 World Wide Cases 936,886 Deaths 47,264
AUSTRALIA
Wednesday 25-03-2020 Australian Cases 2,144 Deaths not sure didn't look
Thursday 02-04-2020 Australian Cases 5,124 Deaths 24
I'm not sure what the number of deaths were on the 25th March in Australia as I only recorded the number of cases. We are doing okay however 1 person dying is 1 person too many and my heart goes out to anyone who has lost a family member. The numbers world wide are staggering and we are not at the peak yet. The above numbers are at the time I looked on the website during that day. Stay home and stay safe everyone.
On a brighter note here are some pictures from our week for you.
The kids are home for Week 10 of Term 1 followed by 2 weeks of school holidays and then online learning for the time being.
Lemon Turmeric one pot wonder.
Weekly batch of home made yoghurt.
Afternoon shadows inside the house.
Sunday breakfast made by the kids of hash brown, bacon and eggs.
My 14 year old daughter wanted Lasagne for her Birthday Dinner however as we had all the family over we got pizza's instead to make it easy because it was a school night and lots of people. On Saturday she made Lasagne all by herself so I put up our hand made Birthday Bunting to make it special.
She made the lasagne and I put together the salad.
Ah, that's a lovely catch-up of lots of different bits of your life at present. Well done to Sienna on the lasagne - it looks delicious! I was wondering what kind of milk you use for your homemade yoghourt ... If you're ever short of ideas for a post, one on that would be very welcome :).
ReplyDeleteI use 1 litre full cream organic milk from Aldi. I will write up a post because I often link to the original recipe and years later those links don't work, websites shut down so along with the link I like to post the recipe for myself. Stay tuned.
DeleteI made homemade yoghurt this week too, Kathy, but for the first time since I started making it something went wrong and it did not set properly! I'm going to try again over weekend.
ReplyDeleteLasagne is a favourite meal around here. I love that extra serves often go in the freezer and can be defrosted for a quick meal on another night. Sienna's lasagne looks delicious! Meg:)
I wonder what happened that made it not set...sometimes they say to use new yoghurt every so often rather than your saved one from last time however I'm not sure. What do you leave it to set in? I have a thermi server bowl which I put hot water in for 10 minutes and then tip the water out and dry it quickly then pour the yoghurt mixture into the bowl put the lid on and then wrap the whole thing in a beach towel and leave it for 24 hrs. I then stir it and put it in the jars and into the fridge.
DeleteThe birthday bunting is adorable. Indeed, it is very easy to lose track of days right now. We are not following our typical schedule because we don't have the market and don't need to make as many products so I never know what day (or week) it is. The lasagna looks delicious!
ReplyDeleteI know how you feel it all seems out of wack at the moment and having to create new routines and schedules to get into a rhythm.
DeleteYour girl has done a wonderful job with making lasagne. Hope she had a beautiful birthday.
ReplyDeletexTania
Thanks Tania she was pretty pleased with herself. She said it was easier than she thought as we all know it's just a very time consuming process.
Delete