On the home front, you know that utensil drawer that gets out of hand from time to time it got the better of me as it was driving me crazy and I couldn't find a thing. I went off to Kmart and bought a couple of clear plastic boxes to put items in. The one at the back has candles and things we don't use all that often and then the two at the front have things that go together, apple corer, lemon squeezer etc. and the other one has ice cream scoops, icing knife and other bits and pieces and then the cup measurements are at the front easy to find. I wondered whether having to lift the lid of a box vs an open basket would annoy me however they flick up really easily and it's no trouble. I can't tell you how happy that 20 minute job made me feel.
After I now know where to find things.
This makes me so happy.
Before cleaning and sorting the utensil drawer.
After I now know where to find things.
This makes me so happy.
I also bought a family Chrismtas present for us which was Waffle Cone maker from Aldi $12.99. We had fun with it yesterday and made our first batch of cones. I also made home made ice cream and home made caramel sauce to go on top. I made the caramel sauce a few days ago and made 4 little jars of it and put two in the freezer and two in the fridge. It's a quick recipe with just 9 minutes cooking in the Thermomix. The ice cream is amazing and all you need is a can of condensed milk some cream and vanilla. It's super quick and my cream came together in about 3 or so minutes yesterday instead of the 10 as suggested in the recipe so just stand by your mixer. Hands down it's the best ice cream recipe ever in my opinion. 10 minutes and then into the freezer and it's done.
The waffle cone maker comes with a recipe and the cones are thin and the flavour is beautiful. We had fun with the first few trying to work out the technique and when they come off the pan as they are very hot. You place a tea towel on the bench and when your waffle is done place it on the tea towel and immediately place the cone shape on top of it and using the tea towel [so you down burn your hands] push/roll the waffle around the cone and then hold the seam in place for 1-2 minutes until it cools down. It was a fun little activity and a yummy dessert.
Oh yum, those waffle cones look great, and I love that you know exactly what is in them because you’ve made them yourself, I’ve long queried what preservatives must go in ice cream cones to make them last so long!
ReplyDeleteOn the fire front I come from Ulladulla on the South Coast, and my parents still live there, Ulladulla is relatively safe but totally inundated with stranded holiday makers and those who’ve had to flee. The supermarkets are running out of basics such as bread, milk and water, there was a queue of around 50 people waiting to get in at opening time this morning.
The ripple effects from these fires are going to be huge and spread far and wide, we haven’t heard the last of it yet. Truely my heart is so sad for all those people.
Yes it's very serious on all fronts isn't it.
DeleteThe scale of these fires! Just how much land is burnt, people lost, people displaced, townships and homes and livelihoods all gone...it is just unfathomable. So much suffering and so hard to know when it will end. Our country so badly needs rain and I hope it comes soon. MegXx
ReplyDeleteYes I feel so lucky living in Brisbane away from it all. My heart goes out to them all.
DeleteOver here, the terrible situation you are all living through continues to be headline news, and we hope and pray it will get better very soon ... Living in a climate where it rains nearly every day, the conditions you are experiencing there are almost unimaginable for us :(. That ice-cream recipe is my favourite! We make it here too, with lots of variations (caramel condensed milk and a coupe of turns of the salt mill makes a great one!).
ReplyDeleteCan't beat ice cream and salted caramel sauce can you. Thanks for stopping by Alexa.
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