Around here - Rosemary, Oregano & Sea Salt Bread

We are right into bread making at the moment and when I saw this recipe on Leah Instines IG account the other day I had to give it a go.  This would be great to serve with soup or some dips.

RECIPE

3 cups plain flour
1.5 cups warm water
1/2 teaspoon dried yeast
Pinch of salt flakes
Pinch of dried rosemary [I mixed 1/2 teaspoon in the dough - could use 1 teaspoon]
Pinch of dried oregano  [I mixed 1/2 teaspoon in the dough - could use 1 teaspoon]

METHOD

Pre-heat oven to 220° Celsius

Mix warm water with yeast until dissolves. Add it into the bowl with flour and mix well.

Lightly flour a bench and knead the bread until it forms a perfect little ball. Place back into the bowl and cover with a tea towel. Leave to rise for 2-3 hours.

Remove from bowl, sprinkle herbs and then shape into a ball and place it onto gladbake/parchment paper. 

Make a cross cut on the top of the bread and sprinkle salt flakes on top and place into a oven safe pot and cover with a lid.  I placed the parchment paper and dough into the pot.

Cook in the oven for 30 mins, remove lid and cook for another 10.

NOTES:

This recipe is mixed by hand however I used my Thermomix and used the same instructions I used on the Turkish Bread I made on the weekend.

I also sprinked extra rosemary and oregano on top and the sea salt goes on top too.

I cooked mine in the Aldi pot which I bought a while back for approx $25.